< SERVICES

Catering

Catering
A delicious meal prepared by our sites

So much more
than a meal

At IFS, each plate tells a story of sustainability, community and care.

Every day our catering teams serve over 82,000 meals across Africa.

We source the freshest ingredients from local farmers and turn them into hearty, balanced meals that bring people together and keep teams performing at their best.

Food service workers
Smiling chef in a hairnet and white uniform holding a plate of food

30

MILLION MEALS SERVED ANNUALLY

96%

LOCALLY-SOURCED FOOD

We bring authentic local flavour to every menu and honour cultural dishes that remind teams of home.

Overhead view of stainless-steel trays filled with colorful salad bar vegetables, including cabbage, cucumbers, peppers, onions, beets, green beans, carrots, tomatoes, and eggs.
Mediterranean buffet spread with olives, sliced vegetables, cheese, bread, dipping sauces, and olive oil.
Buffet trays filled with fresh chopped vegetables, salad, and couscous
Buffet spread with trays of beef stew, mixed vegetables, rice, and other prepared dishes.
IFS-Food-7.jpg
IFS-Food-8.jpg

Our range
of catering services includes:

  • Industrial catering

  • Lunch packs

  • Specialised meals for medical diets

  • Institutional catering

  • Mass feeding programmes

  • A la carte meals

  • Light meals

  • Deli bars

  • Beverage services

  • Banqueting / functions

  • Comprehensive event planning

  • Braais / barbecues

  • Canteen facilities

  • Fast foods 

Smiling food service assistants serving fresh food from a buffet line.

For a catering partner that understands the taste of home, contact us.

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