Catering

So much more
than a meal

At IFS, each plate tells a story of sustainability, community and care.

Every day our catering teams serve over 82,000 meals across Africa.

We source the freshest ingredients from local farmers and turn them into hearty, balanced meals that bring people together and keep teams performing at their best.

10.2

MILLION MEALS SERVED IN 2025

96%

LOCALLY-SOURCED FOOD

We bring authentic local flavour to every menu and honour cultural dishes that remind teams of home.

Our range
of catering services includes:

  • Industrial catering

  • Lunch packs

  • Specialised meals for medical diets

  • Institutional catering

  • Mass feeding programmes

  • A la carte meals

  • Light meals

  • Deli bars

  • Beverage services

  • Banqueting / functions

  • Comprehensive event planning

  • Braais / barbecues

  • Canteen facilities

  • Fast foods 

For a catering partner that understands the taste of home, contact us.

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