Pastry Chef

Botswana

Key Responsibilities:

• Create, prepare and plan all pastries, desserts and breads according to menus.

• Organize and set up dessert buffets and stations.

• Prepare bakery products and ensure that production is to the highest standards.

• Record and monitor all wastage from the bakery.

• Lead the quality of all food items prepared in the pastry operations, constantly checking for taste, temperature and visual appeal.

• Participate in menu preparation and developing of recipes.

• Ensure all dishes are served at correct portion size, quality and temperature.

• Ensure receipt and safe storage of deliveries.

Required Qualifications and Skills:

• Recognised qualification in specialised bakery and pastry

• Minimum of 6 years bakery and pastry experience in an industrial kitchen.

Click on the button below to send us your CV.