Butcher

Botswana

Key Responsibilities:

• Butchery Operations: Cut and prepare meats to menu specification.

• Receive, inspect and store meat upon delivery.

• Store meats in refrigerators or freezers at the required temperature.

• Within the area of responsibility, ensure the kitchen and related operations comply with all relevant health,

• Safety and environmental requirements.

• Ensure that hygiene standards are maintained in accordance with SOP’s.

• Take ownership and accountability for tasks and activities and demonstrate effective self-management in terms of planning and prioritising, and self-development.

• Follow through to ensure that quality and productivity standards of work are consistently and accurately maintained.

Required Qualifications and Skills:

• Grade 12

• Minimum of 3 years’ hands-on butchery experience in a high-volume food service operation.

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