Baker

Botswana

Key Responsibilities:

• Weigh and measure ingredients.

• Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.

• Check the cleanliness of equipment and premises before production to ensure compliance with health and safety regulations and standards.

• Check the quality of raw materials to ensure that standards and specifications are met.

• Combine measured ingredients in bowls of mixing, blending, or cooking machinery.

• Coordinate the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls, pastry and confectionary products.

• Bake bread, cakes, biscuits, pastries, pies and other flour products.

• Monitor oven temperatures and product appearance to determine baking times.

• Within the area of responsibility, ensure the kitchen and its operations comply with all relevant health, safety and environmental requirements.

Required Qualifications and Skills:

• Grade 12 or equivalent qualification

• A tertiary qualification in cookery would be preferable.

• 3 to 5 years’ experience as a baker or confectioner.

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