Providing adequate nutrition, within a safe and hygienically risk-free working environment, is important to keep employees healthy and productive.
Workers need to be alert and sharp at all times. It is essential that workers would have ample energy to support their work load. A lack in concentration can be detrimental and even fatal; therefore maintaining energy and healthy blood sugar levels throughout the day is a priority.
The workplace is the ultimate community-based setting for health intervention. Many workers are present at least eight hours a day, five days a week and spend a third of their day, or half their waking hours at work. They are often of the same educational background and face similar health concerns.
Providing nourishing food to workers, can improve quality of life and work. Ideally the meal break should be a time to rest, refuel, bond with co-workers, and release stress and to physically remove oneself from the cubical or workstation.
The health and safety of your workforce is important to you and it is important to us. IFS has a comprehensive “I’m For Safety Campaign”, which has proven effective in reducing the amounts of incidents, preventing risks and increasing awareness amongst ours and our client’s staff.
We have multi-lingual campaigns for: